Bio
I am a freelance private chef based in West London and working across the UK. In 2020 I graduated from Leiths School of Food and Wine, and subsequently went onto to work at Ottolenghi Spitalfields. This is where my love for cooking Middle Eastern Food developed even more. Another foodie was created during lockdown, I've always had a love for cooking from a very young age. After lockdown ended I decided that I wanted to be a chef, one of the best decisions I've ever made as for me cooking is my safe space even though it can be quite hectic and stressful. I quite like those aspects.
Since going freelance I cook for a range of different clients whether this be weekly food drop offs for family's, christenings, birthday parties, hen dos, or cooking at your holiday home. I love cooking in season and being sustainable. It's so much fun creating different menus for clients, making it bespoke to their event.
“Ellie was organised, efficient and a wonderful presence to have on the evening. The food was exceptional and is still being complimented on after the event. The evening was a great success and we are all grateful for Ellie’s participation in making a special evening so memorable” Lydia
"All of your meals were delicious and thoroughly enjoyed by all. A very spoiling weekend. Thanks again and hope to taste more of your food soon!” Waltons
